Description
Nutritional Content
Pea microgreens contain:
- Vitamin A, B, C and E
- Folate
- Niacin
- Amino Acids
- Calcium
- Iron
- Magnesium
- Phosphorus
- Potassium
Health Benefits
- Contains diuretic and antioxidant properties which regulate kidney function, help detoxify the body and combat premature ageing.
- Strengthens the immune system and increases energy levels.
- Regulates insulin and blood sugar, and reduces bad cholesterol. This lowers the risk of heart disease, diabetes and stroke.
- High in dietary fibre, it aids digestion, stimulates metabolism and supports weight loss.
- Contains cancer-fighting properties and is especially useful in treating stomach cancer.
- Contains folate, which is essential for women in pregnancy.
- Helps regulate hormones, especially during menopause.
- Helps prevent Alzheimers.
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